Our Wine Dinner, featuring Bee Cellars Wine is Saturday March 9th at 6:30pm.
Reservations Required due to limited availability!
Call the Restaurant at 407-732-7536.
Passed: Duck Confit Crostini, Duck pate, Macerated Pears
Uni, Cucumber Cup, Fish Roe, Citrus, Ponzu
Lobster Filled Phyllo, Creamy Lobster Bisque, Morel Mushroom
Roasted Bone Marrow, Braised Wagyu Cheek Filling, Cheese and English Pea stuffed Pasta, Shaved Parmesan, Pea Shoots
Sous Vide and Seared Wild Boar Tenderloin, Braised Crispy Pork Belly, Spicy Pork Pate, Fennel and Strawberry Salad, Fingerling Sweet Potatoes, Pork Jus
Chocolate Bread Pudding with Orange Crème Anglaise
Riesling Late Harvest