We are excited to offer a Cooking Demonstration with Chef Michelle
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$25/ person | Includes Wine & Refreshments | Sample of the Recipe Learned In The Demo
We are excited to offer a Cooking Demonstration with Chef Michelle
​
$25/ person | Includes Wine & Refreshments | Sample of the Recipe Learned In The Demo


WINE DINNER
Our Wine Dinner, featuring Bee Cellars Wine is Saturday March 9th at 6:30pm.
Reservations Required due to limited availability!
Call the Restaurant at 407-732-7536.
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First
Passed: Duck Confit Crostini, Duck pate, Macerated Pears
Sparkling
Second
Uni, Cucumber Cup, Fish Roe, Citrus, Ponzu
Sauvignon Blanc
Third
Lobster Filled Phyllo, Creamy Lobster Bisque, Morel Mushroom
Chardonnay
Fourth
Roasted Bone Marrow, Braised Wagyu Cheek Filling, Cheese and English Pea stuffed Pasta, Shaved Parmesan, Pea Shoots
Pinot Noir
Fifth
Sous Vide and Seared Wild Boar Tenderloin, Braised Crispy Pork Belly, Spicy Pork Pate, Fennel and Strawberry Salad, Fingerling Sweet Potatoes, Pork Jus
Cabernet/Merlot Blend
Sixth
Chocolate Bread Pudding with Orange Crème Anglaise
Riesling Late Harvest
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