HOMEMADE SOUP OF THE DAY

Cup – 5 | Bowl – 7

 

STARTERS & SMALL PLATES

​

Wild Mushroom Ravioli 15  

 Garlic Parmesan Cream

  

  Grilled Artichoke Caprese 15 GF

Burrata, Baby Heirloom Tomatoes, Pesto, Balsamic Glaze

   

Parmesan & Truffle Steak Bites 16 GF

Truffle Oil, Boursin Cheese, Garlic Aioli    

 

Creole Grouper Fritters 15

Remoulade

​

Goat Cheese and Sage Perogies 15

Roasted Red Pepper Crema, Sauerkraut  

​

  Crab Cakes 18 

Three Cakes, Basil Cream  

​

BBQ Brisket Flatbread 15

Caramelized Onion, Melted Cheddar and Pickled Jalapenos     

​

Chicken Pot Stickers 15 

Seared then Steamed in a Ginger-Soy, Miso Broth   

 

​

SALADS

​

Classic Caesar Salad 12

Chopped Romaine, House made   Croutons, Parmesan

​

Beet and Berry Salad 14 GF

Baby Artisan Greens, Pickled Beets, Red Grapes, Berries, Candied Pecans, Craisins, Goat Cheese, House Dressing 

 

Thai Crunch Salad 14

Mixed Greens, Cabbage, Cucumber, Red Peppers, Carrots, Roasted Cashews, Edamame, Scallion, Thai Peanut Dressing 

​

Charred Zellwood Corn Salad 14 GF

Butter Lettuce, Pickled Heirloom Tomatoes, Cucumber, Avocado, Bacon, Feta, Green Onion, Creamy Roasted Jalapeno Dressing

​

Bleu Cheese Wedge 12

Little Gem Lettuce, Tomatoes, Cucumber, Bacon, Pickled Red Onions, Chunky Blue Cheese Dressing

​

Alaqua Mediterranean Salad 15 GF

 Mixed Greens, Tomatoes, Artichokes, Cucumbers, Roasted Red Peppers, Olives, Feta, Pesto Vinaigrette

​

Salad additions: Chicken 5, Shrimp 6, Salmon 6, or Steak 8

Served your choice of either Blackened, Baked or Grilled 

​

 

ALAQUA SPECIALITIES

​

Shrimp and Scallop Pasta 32

Roasted and Heirloom Tomatoes, Mushrooms, Spinach, Cream, Pesto. White Wine, Parmesan, Side Salad     

 

Lemon Chicken 24

Parmesan Bread Crumb Crusted Chicken Breast with a Creamy Lemon Sauce, Two Sides  

  

Pork chop Milanese

Tomatoes, Capers, White Wine, Balsamic Glaze, Arugula, Two sides

 

  Prime Skirt Steak 36 GF

Marinated, Grilled and Finished with a Bacon, Cipollini Onion and Red Wine Jam, Two Sides  

​

Branzino Salmoriglio 32 

   Pan Seared, Heirloom Tomatoes, Lemon, Olive Oil, Garlic and Herbs, Served with Risotto Milanese and Choice of Side   

 

Southern Fried Game Hen 26

Mashed Potatoes, Creamed Kale, Corn on the Cob, Biscuit        

 

Meatloaf 24

Ground Beef and Italian Sausage, Stuffed with Spinach, Bacon and Mozzarella Cheese, Glazed and Finished with a Mushroom Brown Sauce, Two Sides  

​

Braised Osso Buco 36  

Veal Shank Slow Braised in a Rich Stock with White Wine, Tomatoes and Vegetables, Served with Root Vegetable Polenta and One Side

​

Ask your Server for the Weekly Featured Chop House Specialties

​

​

Entrees Served With Your Choice of 2 Sides

Vegetable Medley / Sautéed Spinach / Broccolini / Green Beans 

Corn on the Cob / Baked Potato / Baked Sweet Potato 

Mashed Red Potatoes / Creamed Spinach 

Brussels Sprouts with bacon +2 / Roasted Butternut Squash

​

*Please note that we serve Free Range, Hormone & Antibiotic Free Chicken, as well as High Quality Pork & Beef that is Hormone and Antibiotic Free.

​

​

​