HOMEMADE SOUP OF THE DAY

Cup – 5 | Bowl – 7

 

STARTERS & SMALL PLATES

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Bourbon Glazed Smoked Brisket Sliders 15

Three Sliders, Melted Cheddar, Slaw 

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Pan Seared Crab Cakes 16 GF  

Three Cakes, Basil Cream   

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Three Cheese Ravioli 15 

Roasted Tomato Cream  

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Kibbeh 13

Crispy Middle Eastern Stuffed Beef and Lamb Coquettes, Tahini Sauce   

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Mexican Street Corn Dip GF 14

Sautéed Corn, Cheeses, Lime, Cilantro, Spices, Fried Corn Chips  

 

Parmesan & Truffle Steak Bites GF

Truffle Oil, Boursin Cheese, Garlic Aioli       

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SALADS

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Classic Caesar Salad 10

Chopped Romaine, House made   Croutons, Parmesan

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Spring Beet Salad 13 GF

Baby Artisan Greens, Pickled Beets, Grapes, Candied Pecans, Craisins, Goat Cheese, House Dressing 

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Caprese Salad 13 GF

Vine Ripe and Baby Heirloom Tomatoes, Fresh mozzarella, Pesto, Balsamic Glaze, Arugula

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Bleu Cheese Wedge 12

Little Gem Lettuce, Tomatoes, Cucumber, Bacon, Pickled Red Onions, Chunky Blue Cheese Dressing

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Alaqua Mediterranean Salad 15 GF

 Mixed Greens, Tomatoes, Artichokes, Cucumbers, Roasted Red Peppers, Olives, Feta, Pesto Vinaigrette

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Salad additions: Chicken 5, Shrimp 6, Salmon 6, or Steak 8

Served your choice of either Blackened, Baked or Grilled 

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ALAQUA SPECIALITIES

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Braised Short Rib Pot Roast 32

Beef Jus, Carrots and Red Skin Potatoes  

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Lemon Chicken 24

Parmesan Bread Crumb Crusted Chicken Breast with a Creamy Lemon Sauce  

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Chicken Pot Pie 24

Onions, Carrots, Celery and Peas in a Creamy Sauce Supreme Topped with a Flaky Pie Crust, Salad or Side                   

 

Pork Au Poivre 28 GF

Seared, Pepper Crusted Porterhouse Pork Chop, Shallot-Red Wine and Bacon Pan Jus, Two Sides  

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Cuban Style Mojo Chicken 26 GF

Baked Citrus Marinated Chicken Breast and Thigh Quarter, Black Beans, Black and White Rice, Tostones, Grilled Pineapple 

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Crab Stuffed Flounder 38 

Baked and Finished with Lemon- Crab Garlic Butter. Two Sides

Lasagna 24 

 Layers of Fresh Pasta Sheets, Ground Beef, Italian Sausage, Ricotta, Mozzarella and Tomato Sauce, Salad or Side  

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Ask your Server for the Weekly Featured Chop House Specialties

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Entrees Served With Your Choice of 2 Sides

Vegetable Medley / Sautéed Spinach / Broccolini / Green Beans 

Corn on the Cob / Baked Potato / Baked Sweet Potato 

Mashed Red Potatoes / Creamed Spinach 

Brussels Sprouts with bacon +2 / Roasted Butternut Squash

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*Please note that we serve Free Range, Hormone & Antibiotic Free Chicken, as well as High Quality Pork & Beef that is Hormone and Antibiotic Free.

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