HOMEMADE SOUP OF THE DAY

Cup – 5 | Bowl – 7

 

STARTERS & SMALL PLATES

Bourbon Glazed Smoked Brisket Sliders 15

Three Sliders, Melted Cheddar, Slaw 

Pan Seared Crab Cakes 16 GF  

Three Cakes, Basil Cream   

Three Cheese Ravioli 15 

Roasted Tomato Cream  

Kibbeh 13

Crispy Middle Eastern Stuffed Beef and Lamb Coquettes, Tahini Sauce   

Mexican Street Corn Dip GF 14

Sautéed Corn, Cheeses, Lime, Cilantro, Spices, Fried Corn Chips  

 

Parmesan & Truffle Steak Bites GF

Truffle Oil, Boursin Cheese, Garlic Aioli       

SALADS

Classic Caesar Salad 10

Chopped Romaine, House made   Croutons, Parmesan

Spring Beet Salad 13 GF

Baby Artisan Greens, Pickled Beets, Grapes, Candied Pecans, Craisins, Goat Cheese, House Dressing 

Caprese Salad 13 GF

Vine Ripe and Baby Heirloom Tomatoes, Fresh mozzarella, Pesto, Balsamic Glaze, Arugula

Bleu Cheese Wedge 12

Little Gem Lettuce, Tomatoes, Cucumber, Bacon, Pickled Red Onions, Chunky Blue Cheese Dressing

Alaqua Mediterranean Salad 15 GF

 Mixed Greens, Tomatoes, Artichokes, Cucumbers, Roasted Red Peppers, Olives, Feta, Pesto Vinaigrette

Salad additions: Chicken 5, Shrimp 6, Salmon 6, or Steak 8

Served your choice of either Blackened, Baked or Grilled 

 

ALAQUA SPECIALITIES

Braised Short Rib Pot Roast 32

Beef Jus, Carrots and Red Skin Potatoes  

Lemon Chicken 24

Parmesan Bread Crumb Crusted Chicken Breast with a Creamy Lemon Sauce  

Chicken Pot Pie 24

Onions, Carrots, Celery and Peas in a Creamy Sauce Supreme Topped with a Flaky Pie Crust, Salad or Side                   

 

Pork Au Poivre 28 GF

Seared, Pepper Crusted Porterhouse Pork Chop, Shallot-Red Wine and Bacon Pan Jus, Two Sides  

Cuban Style Mojo Chicken 26 GF

Baked Citrus Marinated Chicken Breast and Thigh Quarter, Black Beans, Black and White Rice, Tostones, Grilled Pineapple 

Crab Stuffed Flounder 38 

Baked and Finished with Lemon- Crab Garlic Butter. Two Sides


Lasagna 24 

 Layers of Fresh Pasta Sheets, Ground Beef, Italian Sausage, Ricotta, Mozzarella and Tomato Sauce, Salad or Side  

Ask your Server for the Weekly Featured Chop House Specialties

Entrees Served With Your Choice of 2 Sides

Vegetable Medley / Sautéed Spinach / Broccolini / Green Beans 

Corn on the Cob / Baked Potato / Baked Sweet Potato 

Mashed Red Potatoes / Creamed Spinach 

Brussels Sprouts with bacon +2 / Roasted Butternut Squash

*Please note that we serve Free Range, Hormone & Antibiotic Free Chicken, as well as High Quality Pork & Beef that is Hormone and Antibiotic Free.