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Cup – 5 | Bowl – 7



Wild Mushroom Ravioli 15  

 Garlic Parmesan Cream


  Jumbo Lump Crab & Shrimp Cocktail 16 GF 

Avocado, Tomato, Cucumber, capers, Chives, Baby Gem, Sauce Louie  


Parmesan & Truffle Steak Bites 16 GF

Truffle Oil, Boursin Cheese, Garlic Aioli    


Southwest Egg Rolls 13  

Black Bean and Corn Salsa, Chipotle Ranch

  Crab Cakes 18 

Three Cakes, Basil Cream  

BBQ Brisket Flatbread 15

Caramelized Onion, Melted Cheddar and Pickled Jalapenos     

Chicken Pot Stickers 15 

Seared then Steamed in a Ginger-Soy, Miso Broth   



Classic Caesar Salad 12

Chopped Romaine, House made   Croutons, Parmesan

Beet and Berry Salad 14 GF

Baby Artisan Greens, Pickled Beets, Red Grapes, Berries, Candied Pecans, Craisins, Goat Cheese, House Dressing 


Thai Crunch Salad 14

Mixed Greens, Cabbage, Cucumber, Red Peppers, Carrots, Roasted Cashews, Edamame, Scallion, Thai Peanut Dressing 

Spinach and Bacon Salad 14

 Spinach, Bacon, Hard Boiled Egg, Tomatoes, Pickled Onion, Spicy Toasted Almonds, Parmesan Crisps and Choice of Dressing  

Bleu Cheese Wedge 12

Little Gem Lettuce, Tomatoes, Cucumber, Bacon, Pickled Red Onions, Chunky Blue Cheese Dressing

Alaqua Mediterranean Salad 15 GF

 Mixed Greens, Tomatoes, Artichokes, Cucumbers, Roasted Red Peppers, Olives, Feta, Pesto Vinaigrette

Salad additions: Chicken 5, Shrimp 6, Salmon 6, or Steak 8

Served your choice of either Blackened, Baked or Grilled 



  Pasta Seafood Provencal 36

Shrimp, Scallops, Clams, Mussels, Crab Claws, Herbs and Capers in a White Wine, Tomato Sauce. Served with Pasta and One Side


Lemon Chicken 24

Parmesan Bread Crumb Crusted Chicken Breast with a Creamy Lemon Sauce, Two Sides  


Roast Heritage Pork Tenderloin 28 

Red Wine -Cherry Sauce, Roasted Acorn Squash, One Side   


  Prime Skirt Steak 36 GF

Marinated, Grilled and Finished with a Bacon, Cipollini Onion and Red Wine Jam, Two Sides  

Swiss Chard Wrapped Halibut GF 32

 Braised in a Citrus-Coconut Sauce over Cilantro-Lime Jasmine Rice, Sauteed Baby Bok Choy 


Sundried Tomato Airline Chicken 26 GF

Seared Airline Chicken Filled with Sundried Tomatoes, Goat Cheese and Spinach, Finished with a Tomato and White Wine Cream. Two Sides     


 Shepherd’s Pie 26

Ground Beef and Lamb Simmered with Vegetables in a Savory Brown Sauce, Mashed Potato Brulé Topped, One Side  

Braised Osso Buco 36  

Veal Shank Slow Braised in a Rich Stock with White Wine, Tomatoes and Vegetables, Served with Root Vegetable Polenta and One Side

Ask your Server for the Weekly Featured Chop House Specialties

Entrees Served With Your Choice of 2 Sides

Vegetable Medley / Sautéed Spinach / Broccolini / Green Beans 

Corn on the Cob / Baked Potato / Baked Sweet Potato 

Mashed Red Potatoes / Creamed Spinach 

Brussels Sprouts with bacon +2 / Roasted Butternut Squash

*Please note that we serve Free Range, Hormone & Antibiotic Free Chicken, as well as High Quality Pork & Beef that is Hormone and Antibiotic Free.

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