Cup – 5 | Bowl – 7



Bourbon Glazed Smoked Brisket Sliders 15

Melted Cheddar, Caramelized Onions

Spicy Shrimp Lettuce Wraps 16 

Shrimp Marinated in Sambal, Ginger, Soy and Sweet Thai Chili, Cucumber, Carrot, Avocado, Water Chestnuts, Baby Lettuce  

Wild Mushroom and Leek Pinwheels 13 

Mushrooms, Leeks and Cheeses Baked in Puff Pastry     

Buffalo Chicken Meatballs 15

Blue Cheese, Carrot and Celery Slaw   

Vegetable Egg Rolls 13

Cabbage, Carrot, Bok Choy, Water Chestnuts Bamboo Shoots Sweet Thai Chili Sauce 

Parmesan & Truffle Steak Bites GF

Truffle Oil, Boursin Cheese, Garlic Aioli       


Classic Caesar Salad 10

Chopped Romaine, House made   Croutons, Parmesan

Spring Beet Salad 13 GF

Baby Artisan Greens, Pickled Beets, Grapes, Candied Pecans, Craisins, Goat Cheese, House Dressing 

 Mandarin Orange Salad 13 GF

Spinach, Cabbage, Toasted Cashews, Red Peppers, Carrot, English Peas, Green Onion, Sesame Soy-Ginger Dressing

Bleu Cheese Wedge 12

Little Gem Lettuce, Tomatoes, Cucumber, Bacon, Pickled Red Onions, Chunky Blue Cheese Dressing

Alaqua Mediterranean Salad 15 GF

 Mixed Greens, Tomatoes, Artichokes, Cucumbers, Roasted Red Peppers, Olives, Feta, Pesto Vinaigrette

Salad additions: Chicken 5, Shrimp 6, Salmon 6, or Steak 8

Served your choice of either Blackened, Baked or Grilled 



Veal Scallopini 28

Marsala-Mushroom Sauce, Risotto Milanese, Choice of Side

Lemon Chicken 24

Parmesan Bread Crumb Crusted Chicken Breast with a Creamy Lemon Sauce  

Butter Chicken 24 GF

Boneless Chicken Breast Braised in a Creamy Curry Sauce, Basmati Rice, Naan, One Side              


Prime Skirt Steak 30 GF

Marinated and Grilled, Caramelized Onions, Chimichurri, Mexican Street Corn, Cilantro-Cauliflower Rice

Pork Tenderloin Medallions 28 GF

Fresh Honey-Chipotle Peach Salsa, Two Sides

Braised Chicken Enchiladas 24

Corn Tortillas, Onions, Chilies, Herbs and Spices, Cheddar, Mexican Style Rice, Black Beans, Sour Cream 

Shrimp, Scallops and Grits 36 GF

Tender Shrimp Poached in a Tomato and Onion Sofrito, Served with Stone Ground Cheese Grits

Steak Pizzaiola 30 

Seared Bistro Filet finished with a sauce of Onions, Garlic, Peppers, Tomatoes, Pepperoncini, Wine and Herbs, Two Sides  

Ask your Server for the Weekly Featured Chop House Specialties

Entrees Served With Your Choice of 2 Sides

Vegetable Medley / Sautéed Spinach / Broccolini / Green Beans 

Corn on the Cob / Baked Potato / Baked Sweet Potato 

Mashed Red Potatoes / Creamed Spinach 

Brussels Sprouts with bacon +2 / Roasted Butternut Squash

*Please note that we serve Free Range, Hormone & Antibiotic Free Chicken, as well as High Quality Pork & Beef that is Hormone and Antibiotic Free.