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Cup – 5 | Bowl – 7



Miso-Honey and Soy Glazed Pig Wings 15 GF

Glazed Crispy Mini Pork Shanks, Sesame-Ginger Slaw    


Marinated Skirt Steak Skewers 16 GF

Grilled, Chimichurri, Zucchini Corn Cakes


Pan Seared Crab Cakes 16 

Three Cakes, Basil Cream  


Buffalo Chicken Dip 14

Celery, Carrots and Corn Chips   


Parmesan & Truffle Steak Bites 16 GF

Truffle Oil, Boursin Cheese, Garlic Aioli    


Short Rib Wellington 16  

 Mushroom Duxelle, Red Wine Demi       



Classic Caesar Salad 12

Chopped Romaine, House made   Croutons, Parmesan

Spring Beet Salad 14 GF

Baby Artisan Greens, Pickled Beets, Red Grapes, Berries, Candied Pecans, Craisins, Goat Cheese, House Dressing 


  Thai Peanut Chicken Salad 15 GF

Spinach, Cabbage, Cashews, Bell Peppers, Carrots, Cucumber, Honey-Lime and Ginger Dressing   

Spring Green Salad 14 GF

Bibb and Watercress, Peas, Avocado, Cucumber, Green Apple, Asparagus, Goat Cheese, House Vinaigrette 

Bleu Cheese Wedge 12

Little Gem Lettuce, Tomatoes, Cucumber, Bacon, Pickled Red Onions, Chunky Blue Cheese Dressing

Alaqua Mediterranean Salad 15 GF

 Mixed Greens, Tomatoes, Artichokes, Cucumbers, Roasted Red Peppers, Olives, Feta, Pesto Vinaigrette

Salad additions: Chicken 5, Shrimp 6, Salmon 6, or Steak 8

Served your choice of either Blackened, Baked or Grilled 



Beef Stroganoff 28 GF

 Tender short Rib Braised in a Savory Beef sauce with Mushrooms and Onions and finished with Sour Cream. Served over Noodles, Side Salad   


Lemon Chicken 24

Parmesan Bread Crumb Crusted Chicken Breast with a Creamy Lemon Sauce, Two Sides  


    Braised Short Rib 38 

Parsnip and Potato Puree, Rich Demi Glaze, One side   


Guava Glazed Pork Tenderloin $28 GF

Pan Seared and Glazed, Orange-Chili Mojo, Black Beans, Yellow Rice 


  Thai Red or Green Curry 24/28

Chicken, Shrimp or Beef, Vegetables, Jasmine Rice, Side Salad


Half Herb Roasted Chicken 24

Wild Mushroom-Manchego Mac n Cheese, One Side    


Baked Ravioli Bolognese 24  

Cheese Ravioli, Italian Sausage and Beef Bolognese, Mozzarella 

Seared Scallops 36 GF

Six U 10 Scallops, Creamy Corn and White Truffle Risotto, One side   

Salmon Florentine 38

Pan Seared, Spinach and Boursin Cheese Sauce, Two Sides   

Ask your Server for the Weekly Featured Chop House Specialties

Entrees Served With Your Choice of 2 Sides

Vegetable Medley / Sautéed Spinach / Broccolini / Green Beans 

Corn on the Cob / Baked Potato / Baked Sweet Potato 

Mashed Red Potatoes / Creamed Spinach 

Brussels Sprouts with bacon +2 / Roasted Butternut Squash

*Please note that we serve Free Range, Hormone & Antibiotic Free Chicken, as well as High Quality Pork & Beef that is Hormone and Antibiotic Free.

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