Enjoy a juicy steak on Friday December 17th  from  5:00pm—8:30pm, dine-in ONLY!

Chop House Selections

8 oz. or 12oz. Beef Tenderloin Filet 50/58 

16oz. Ribeye 65

Australian Rack of Lamb 65

16 oz. Veal Porterhouse Chop 60

16oz Prime NY Strip 70 

12oz. or 16oz. Slow Roasted Prime Rib of Beef 48/58


Additional selections

Pan Seared Airline Chicken with Shallot- Dijon Cream 40   

Fish of Choice with Lemon Caper Sauce MP



Shrimp Cocktail

Loaded Potato Soup   

Southwest Egg Rolls   

Bourbon Cocktail Franks  



Mixed Greens Garden Salad   

Broccoli-Cauliflower Gratin  

Red Potatoes with and Leeks and Dill Cream  

Vegetable Medley

Baked Idaho and Sweet Potatoes with Toppings

Rolls and Butter



Horseradish Sauce 

Merlot Demi


Sautéed Mushrooms

Sautéed Onions


Chef’s Selection of Desserts