STEAK NIGHT
Enjoy a juicy steak on Friday July 17th from 5:30pm—8:30pm!
Choose one Appetizer, One entrée with Two Sides and One Dessert
Chop House Selections
8 oz. or 12oz. Beef Tenderloin Filet 40/45
16oz. Ribeye 45
Australian Rack of Lamb 45
32oz Porter House 60
16oz. T-bone 45
Additional selections
Chicken with Artichokes, Mushrooms and Capers 35
Fish of choice with lemon caper sauce MP
Apps
Shrimp Cocktail
Mushroom Bisque
Spinach and Artichoke Dip
Ratatouille Bruschetta with Creamy goat Cheese
House or Caesar Salad
Sides
Baked Idaho Potato
Baked Sweet Potato
Mashed Potatoes
Broccolini
Vegetable Medley
Honey Glazed Baby Carrots
Corn Soufflé
Accompaniments
Horseradish sauce
Merlot demi
Béarnaise
Sautéed Mushrooms
Sautéed onions