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Enjoy a juicy steak on Friday April 28th  from  5:00pm—8:30pm. Our buffets are available for dine-in only, and reservations are required.

Chop House Selections

8 oz. or 12oz. Beef Tenderloin Filet 55/65 

16oz. Ribeye Bone-In 65

16 oz. Prime NY Strip 80 

16oz Cowgirl Steak 65


Horseradish Sauce 

Merlot Demi


Sautéed Mushrooms

Sautéed Onions


Additional selections

Pan Seared Airline Chicken with a Creamy Spinach, Mushrooms and Artichoke Sauce 45 

Fish of Choice with Lemon Caper Sauce MP


Buffet Appetizers

Lobster Bisque

Shrimp Cocktail


Loaded Steak Fries     


Buffet Sides

Florida Peach Garden Salad   

Broccoli-Cauliflower Gratin  

Red Potatoes with and Leeks and Dill Cream  

Vegetable Medley

Baked Idaho and Sweet Potatoes with Toppings

Rolls and Butter


Chef’s Selection of Desserts 

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