Chop House Selections

8 oz. or 12oz. Beef Tenderloin Filet 55/65 

16oz. Ribeye Bone-In 65

16 oz. Prime NY Strip 80 

16oz Cowgirl Steak 65

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Accompaniments

Horseradish Sauce 

Merlot Demi

Béarnaise

Sautéed Mushrooms

Sautéed Onions

 

Additional selections

Pan Seared Airline Chicken with a Creamy Spinach, Mushrooms and Artichoke Sauce 45 

Fish of Choice with Lemon Caper Sauce MP

 

Buffet Appetizers

Lobster Bisque

Shrimp Cocktail

Spanakopita

Loaded Steak Fries     

 

Buffet Sides

Florida Peach Garden Salad   

Broccoli-Cauliflower Gratin  

Red Potatoes with and Leeks and Dill Cream  

Vegetable Medley

Baked Idaho and Sweet Potatoes with Toppings

Rolls and Butter

 

Chef’s Selection of Desserts