We are excited to offer a Cooking Demonstration with Chef Michelle
$25/ person | Includes Wine & Refreshments | Sample of the Recipe Learned In The Demo
We are excited to offer a Cooking Demonstration with Chef Michelle
$25/ person | Includes Wine & Refreshments | Sample of the Recipe Learned In The Demo


STEAK NIGHT
Enjoy a juicy steak on Friday April 22nd from 5:00pm—8:30pm. Our buffets are available for dine-in only, and reservations are required.
Chop House Selections
8 oz. or 12oz. Beef Tenderloin Filet 50/60
16oz. Ribeye 65
16 oz. Prime NY Strip 70
12oz. or 16oz. Slow Roasted Prime Rib of Beef 50/60
Wagyu Flat Iron 65
Additional selections
Pan Seared Airline Chicken with Shallot- Dijon Cream 40
Fish of Choice with Lemon Caper Sauce MP
Apps
Shrimp Cocktail
N.E Clam Chowder
BBQ Pork Rib Tips
Mini Beef Wellington
Sides
Chop House Wedge Salad
Rustic Smashed Yukon Gold Potatoes with Herb Butter
Baby Carrots with Peas and Fennel
Spinach Gratin
Baked Idaho and Sweet Potatoes with Toppings
Rolls and Butter
Accompaniments
Horseradish Sauce
Merlot Demi
Béarnaise
Sautéed Mushrooms
Sautéed Onions
Chef’s Selection of Desserts