STEAK NIGHT
Enjoy a juicy steak on Friday March 12th from 5:30pm—8:30pm, dine-in ONLY!
Choose one Appetizer, One entrée with Two Sides and One Dessert
Chop House Selections
8 oz. or 12oz. Beef Tenderloin Filet 42/48
16oz. Ribeye 45
Australian Rack of Lamb 45
24 oz. T-Bone 60
12oz. or 16oz. Slow Roasted Prime Rib of Beef 42/48
Additional selections
Chicken with Artichokes and Roasted Tomatoes 35
Fish of Choice with Lemon Caper Sauce MP
Pan Seared Duck Breast with Fig Gastrique 42
Apps
Shrimp Cocktail
French Onion Soup
Boursin Cheese Deviled eggs
House or Caesar Salad
Sides
Baked Idaho Potato or Sweet Potato
Mashed Potatoes
Potato, Leek and Cheese Gratin
Broccolini
Vegetable Medley
Corn Soufflé
Accompaniments
Horseradish sauce
Merlot demi
Béarnaise
Sautéed Mushrooms
Sautéed Onions