Enjoy a juicy steak on Friday October 15th  from  5:00pm—8:30pm, dine-in ONLY!

Chop House Selections

8 oz. or 12oz. Beef Tenderloin Filet 48/58 

16oz. Ribeye 65

Australian Rack of Lamb 65

16 oz. Prime NY Strip 75 

12oz. or 16oz. Slow Roasted Prime Rib of Beef 48/58


Horseradish sauce 

Merlot demi


Sautéed Mushrooms

Sautéed Onions

Additional selections

Pan Seared airline chicken with shallot- Dijon cream 40  

Fish of choice with lemon caper sauce MP


Buffet Appetizers

Shrimp Cocktail

Mushroom Bisque   

Shrimp Scampi Dip 

Loaded Potato Skins  


Buffet Sides

Mixed Greens Garden Salad   

Vegetable Medley  

Roasted Baby Carrots 

Red Potatoes with Leeks and Cream 

Baked Idaho and Sweet Potatoes with Toppings

Rolls and Butter

Chef's Selection of Desserts