top of page


Enjoy a juicy steak on Friday January 20th  from  5:00pm—8:30pm. Our buffets are available for dine-in only, and reservations are required.

Chop House Selections

8 oz. or 12oz. Beef Tenderloin Filet 55/65 

16oz. Ribeye 65

16 oz. Prime NY Strip 80 

12oz. or 16oz. Slow Roasted Prime Rib of Beef 55/65

Wagyu Flat Iron 70

Lamb Loin Chops 65


Horseradish Sauce 

Merlot Demi


Sautéed Mushrooms

Sautéed Onions


Additional selections

Pan Seared Airline Chicken with a Creamy Spinach, Mushrooms and Artichoke Sauce 45 

Fish of Choice with Lemon Caper Sauce MP


Buffet Appetizers

Shrimp Cocktail

N.E. Clam Chowder  

     Mac n Cheese and Ham Bites  

Antipasto Display


Buffet Sides

Loaded Garden Salad  

Red Potato, Tomato and Leek Gratin   

Charred Broccolini 

Roasted Acorn Squash         

Baked Idaho and Sweet Potatoes with Toppings

Rolls and Butter


Chef’s Selection of Desserts 

bottom of page