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Enjoy a juicy steak on Friday November 11th  from  5:00pm—8:30pm. Our buffets are available for dine-in only, and reservations are required.

Chop House Selections

8 oz. or 12oz. Beef Tenderloin Filet 55/70 

16oz. Ribeye Bone in 65

16oz Cowgirl 65

 12oz. or 16oz. Slow Roasted Prime Rib of Beef 55/65


Horseradish Sauce 

Merlot Demi



Sautéed Mushrooms

Sautéed Onions


Additional selections

Pan Seared Airline Chicken with a Creamy Spinach, Mushrooms and Artichoke Sauce 45 

Fresh Catch with Lemon Caper Sauce 55


Buffet Appetizers

Shrimp Cocktail

Lobster Bisque  

    Beer Battered Onion Rings     

Marsala Mushroom Meatballs


Buffet Sides

Classic Caesar Salad 

Potato, Leek and Parmesan Gratin  

Brussel Sprouts with Bacon and Caramelized Onions  

Honey Roasted Baby Carrots         

Baked Idaho and Sweet Potatoes with Toppings

Garlic Knots


Chef’s Selection of Desserts 

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