Enjoy a juicy steak on Friday April 22nd  from  5:00pm—8:30pm. Our buffets are available for dine-in only, and reservations are required.

Chop House Selections

8 oz. or 12oz. Beef Tenderloin Filet 50/60 

16oz. Ribeye 65

16 oz. Prime NY Strip 70 

12oz. or 16oz. Slow Roasted Prime Rib of Beef 50/60

Wagyu Flat Iron 65


Additional selections

Pan Seared Airline Chicken with Shallot- Dijon Cream 40   

Fish of Choice with Lemon Caper Sauce MP



Shrimp Cocktail

N.E Clam Chowder    

BBQ Pork Rib Tips      

Mini Beef Wellington



Chop House Wedge Salad  

Rustic Smashed Yukon Gold Potatoes with Herb Butter

Baby Carrots with Peas and Fennel      

 Spinach Gratin 

Baked Idaho and Sweet Potatoes with Toppings

Rolls and Butter



Horseradish Sauce 

Merlot Demi


Sautéed Mushrooms

Sautéed Onions


Chef’s Selection of Desserts