We are excited to offer a Cooking Demonstration with Chef Michelle
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$25/ person | Includes Wine & Refreshments | Sample of the Recipe Learned In The Demo
We are excited to offer a Cooking Demonstration with Chef Michelle
​
$25/ person | Includes Wine & Refreshments | Sample of the Recipe Learned In The Demo


STEAK NIGHT
Enjoy a juicy steak on Friday November 11th from 5:00pm—8:30pm. Our buffets are available for dine-in only, and reservations are required.
Chop House Selections
8 oz. or 12oz. Beef Tenderloin Filet 55/70
16oz. Ribeye Bone in 65
16oz Cowgirl 65
12oz. or 16oz. Slow Roasted Prime Rib of Beef 55/65
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Accompaniments
Horseradish Sauce
Merlot Demi
Chimichurri
Béarnaise
Sautéed Mushrooms
Sautéed Onions
Additional selections
Pan Seared Airline Chicken with a Creamy Spinach, Mushrooms and Artichoke Sauce 45
Fresh Catch with Lemon Caper Sauce 55
Buffet Appetizers
Shrimp Cocktail
Lobster Bisque
Beer Battered Onion Rings
Marsala Mushroom Meatballs
Buffet Sides
Classic Caesar Salad
Potato, Leek and Parmesan Gratin
Brussel Sprouts with Bacon and Caramelized Onions
Honey Roasted Baby Carrots
Baked Idaho and Sweet Potatoes with Toppings
Garlic Knots
Chef’s Selection of Desserts