We are excited to offer a Cooking Demonstration with Chef Michelle
$25/ person | Includes Wine & Refreshments | Sample of the Recipe Learned In The Demo
We are excited to offer a Cooking Demonstration with Chef Michelle
$25/ person | Includes Wine & Refreshments | Sample of the Recipe Learned In The Demo


STEAK NIGHT
Enjoy a juicy steak on Friday April 28th from 5:00pm—8:30pm. Our buffets are available for dine-in only, and reservations are required.
Chop House Selections
8 oz. or 12oz. Beef Tenderloin Filet 55/65
16oz. Ribeye Bone-In 65
16 oz. Prime NY Strip 80
16oz Cowgirl Steak 65
Accompaniments
Horseradish Sauce
Merlot Demi
Béarnaise
Sautéed Mushrooms
Sautéed Onions
Additional selections
Pan Seared Airline Chicken with a Creamy Spinach, Mushrooms and Artichoke Sauce 45
Fish of Choice with Lemon Caper Sauce MP
Buffet Appetizers
Lobster Bisque
Shrimp Cocktail
Spanakopita
Loaded Steak Fries
Buffet Sides
Florida Peach Garden Salad
Broccoli-Cauliflower Gratin
Red Potatoes with and Leeks and Dill Cream
Vegetable Medley
Baked Idaho and Sweet Potatoes with Toppings
Rolls and Butter
Chef’s Selection of Desserts