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Enjoy a juicy steak on Friday May 24th  from  5:00pm—8:30pm. Our buffets are available for dine-in only, and reservations are required.

Chop House Selections

8 oz. or 12oz. Beef Tenderloin Filet 55/65 

16oz. Ribeye Bone in 65

16oz Cowgirl 65

 12oz. or 16oz. Slow Roasted Prime Rib of Beef 55/65


Horseradish Sauce 

Merlot Demi



Sautéed Mushrooms

Sautéed Onions


Additional selections

Pan Seared Airline Chicken with a Creamy Spinach, Mushrooms and Artichoke Sauce 45 

Fish of Choice with Lemon Caper Sauce MP


Buffet Appetizers

Shrimp Cocktail

Lobster Bisque   


Loaded Steak Fries     


Buffet Sides

Florida Peach Garden Salad   

Broccoli-Cauliflower Gratin  

Red Potatoes with and Leeks and Dill Cream  

Vegetable Medley

Baked Idaho and Sweet Potatoes with Toppings

Rolls and Butter


Chef’s Selection of Desserts 

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