STEAK NIGHT

Enjoy a juicy steak on Friday December 17th  from  5:00pm—8:30pm, dine-in ONLY!

MENU

Chop House Selections

8 oz. or 12oz. Beef Tenderloin Filet 50/58 

16oz. Ribeye 65

Australian Rack of Lamb 65

16 oz. Veal Porterhouse Chop 60

16oz Prime NY Strip 70 

12oz. or 16oz. Slow Roasted Prime Rib of Beef 48/58

Additional selections

Pan Seared Airline Chicken with Shallot- Dijon Cream 40   

Fish of Choice with Lemon Caper Sauce MP

Apps 

Shrimp Cocktail

Loaded Potato Soup   

Southwest Egg Rolls   

Bourbon Cocktail Franks  

Sides

Mixed Greens Garden Salad   

Broccoli-Cauliflower Gratin  

Red Potatoes with and Leeks and Dill Cream  

Vegetable Medley

Baked Idaho and Sweet Potatoes with Toppings

Rolls and Butter

Accompaniments

Horseradish Sauce 

Merlot Demi

Béarnaise

Sautéed Mushrooms

Sautéed Onions

Chef’s Selection of Desserts