STEAK NIGHT

Enjoy a juicy steak on Friday July 16th from  5:30pm—8:30pm, dine-in ONLY!

MENU

Choose one Appetizer, One entrée with Two Sides and One Dessert

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Chop House Selections

8 oz. or 12oz. Beef Tenderloin Filet 46/52 

16oz. Ribeye 50

Colorado Lamb Loin Chops 50

24 oz. Cowboy 75

16 oz. Prime NY Strip 65

12oz. or 16oz. Slow Roasted Prime Rib of Beef 46/52

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Additional selections

Pan Seared airline chicken with shallot- Dijon cream 40  

Fish of choice with lemon caper sauce MP

Apps 

Shrimp cocktail

Summer crab and corn chowder  

 Deviled eggs

Buffalo chicken dip with crispy tortilla chips

Sides

Summer Berry salad with candied pecans, goat cheese, Craisins, Raspberry Vinaigrette

Vegetable medley  

 Cauliflower, corn and cheddar soufflé

Potato, parmesan and leek gratin 

Baked Idaho and sweet potatoes with toppings

Rolls and butter

Accompaniments

Horseradish sauce 

Merlot demi

Béarnaise

Sautéed Mushrooms

Sautéed Onions