We are excited to offer a Cooking Demonstration with Chef Michelle
$25/ person | Includes Wine & Refreshments | Sample of the Recipe Learned In The Demo
We are excited to offer a Cooking Demonstration with Chef Michelle
$25/ person | Includes Wine & Refreshments | Sample of the Recipe Learned In The Demo


STEAK NIGHT
Enjoy a juicy steak on Friday January 20th from 5:00pm—8:30pm. Our buffets are available for dine-in only, and reservations are required.
Chop House Selections
8 oz. or 12oz. Beef Tenderloin Filet 55/65
16oz. Ribeye 65
16 oz. Prime NY Strip 80
12oz. or 16oz. Slow Roasted Prime Rib of Beef 55/65
Wagyu Flat Iron 70
Lamb Loin Chops 65
Accompaniments
Horseradish Sauce
Merlot Demi
Béarnaise
Sautéed Mushrooms
Sautéed Onions
Additional selections
Pan Seared Airline Chicken with a Creamy Spinach, Mushrooms and Artichoke Sauce 45
Fish of Choice with Lemon Caper Sauce MP
Buffet Appetizers
Shrimp Cocktail
N.E. Clam Chowder
Mac n Cheese and Ham Bites
Antipasto Display
Buffet Sides
Loaded Garden Salad
Red Potato, Tomato and Leek Gratin
Charred Broccolini
Roasted Acorn Squash
Baked Idaho and Sweet Potatoes with Toppings
Rolls and Butter
Chef’s Selection of Desserts