STEAK NIGHT
Enjoy a juicy steak on Friday January 15th from 5:30pm—8:30pm, dine-in ONLY!
Choose one Appetizer, One entrée with Two Sides and One Dessert
Chop House Selections
8 oz. or 12oz. Beef Tenderloin Filet 42/48
16oz. Ribeye 45
Australian Rack of Lamb 45
16oz. Prime Boneless Strip Steak 55
24 oz. Cowboy Ribeye 65
Additional selections
Chicken with Artichokes and Roasted Tomatoes 35
Fish of Choice with Lemon Caper Sauce MP
Pan Seared Duck Breast with Fig Gastrique 40
Apps
Shrimp Cocktail
French Onion Soup
Spinach and Artichoke Stuffed Mushrooms
House or Caesar Salad
Sides
Baked Idaho Potato or Sweet Potato
Mashed Potatoes
Braised Red Potatoes with Tomatoes and Leeks
Broccolini
Vegetable Medley
Honey Glazed Baby Carrots
Grilled Asparagus
Accompaniments
Horseradish sauce
Merlot demi
Béarnaise
Sautéed Mushrooms
Sautéed Onions