STEAK NIGHT

Enjoy a juicy steak on Friday April 17th! Take-Out ONLY from  5:30pm—8:30pm!

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Chop House Selections

8 oz. or 12oz. filet Mignon 40/45 

16oz. Ribeye 45

Australian Rack of Lamb 45

32oz Tomahawk Steaks 60

12oz B/I Pork chop 40

12oz Prime Flat Iron Steak 45

Additional selections

Pan roasted airline chicken with mushrooms, artichokes, capers, lemon sauce 35  

Fish of choice with lemon caper sauce MP

Apps 

Shrimp Cocktail

Crab Bisque  

Bacon Wrapped Scallops

Onion Rings 

Sides

Garden Salad and Caesar Salad

Roasted Red Potatoes with Herbs 

Baked Stuffed Beefsteak Tomatoes

Balsamic green beans with Caramelized Onions

Baked Idaho and Sweet Potatoes with Toppings

Rolls and Butter

Accompaniments

Horseradish sauce 

Merlot demi

Béarnaise

Sautéed Mushrooms

Sautéed onions