STEAK NIGHT
Enjoy a juicy steak on Friday October 16th from 5:30pm—8:30pm, dine-in ONLY!
Choose one Appetizer, One entrée with Two Sides and One Dessert
Chop House Selections
8 oz. or 12oz. Beef Tenderloin Filet 42/48
16oz. Ribeye 45
Australian Rack of Lamb 45
Porterhouse Berkshire Pork Chop 45
12 oz. or 16 oz. Prime Rib with Jus 40/46
24oz. Tomahawk 60
Additional selections
Chicken with Artichokes and Roasted Tomatoes 35
Fish of Choice with Lemon Caper Sauce MP
Apps
Shrimp Cocktail
French Onion Soup
Spinach Artichoke Dip with Crispy Flat Bread Chips
Goat cheese with Roasted Tomatoes, Herbs, Garlic, Olive Oil, Crostini
House or Caesar Salad
Sides
Baked Idaho Potato or Sweet Potato
Mashed Potatoes
Wild Rice
Broccolini
Vegetable Medley
Honey Glazed Baby Carrots
Grilled Jumbo Asparagus
Accompaniments
Horseradish sauce
Merlot demi
Béarnaise
Sautéed Mushrooms
Sautéed onions