Enjoy a juicy steak on Friday September 16th  from  5:00pm—8:30pm. Our buffets are available for dine-in only, and reservations are required.

Chop House Selections

8 oz. or 12oz. Beef Tenderloin Filet 50/60 

16oz. Ribeye 65

16 oz. Prime NY Strip 70 

12oz. or 16oz. Slow Roasted Prime Rib of Beef 55/65

Wagyu Flat Iron 70

32 oz. Porterhouse 85

Additional selections

Pan Seared Airline Chicken with a Creamy Spinach, Mushrooms and Artichoke Sauce 45 

Fish of Choice with Lemon Caper Sauce MP

Apps 

Shrimp Cocktail

N.E. Clam Chowder    

     Mini Beef Wellington 

Spinach and Artichoke Stuffed Mushrooms 

Sides

Chop House Caesar Salad  

Potatoes Provencal  

Braised Tuscan Kale and Leeks 

Mediterranean Green Beans         

Baked Idaho and Sweet Potatoes with Toppings

Rolls and Butter

Accompaniments

Horseradish Sauce 

Merlot Demi

Béarnaise

Sautéed Mushrooms

Sautéed Onions

Chef’s Selection of Desserts