Chop House Selections

8 oz. or 12oz. Beef Tenderloin Filet 55/70

16oz. Ribeye Bone in 65

 12oz. or 16oz. Slow Roasted Prime Rib of Beef 55/65

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Accompaniments

Horseradish Sauce 

Merlot Demi

Chimichurri

Béarnaise

Sautéed Mushrooms

Sautéed Onions

 

Additional selections

Pan Seared Airline Chicken with a Creamy Spinach, Mushrooms and Artichoke Sauce 45 

Fish of Choice with Lemon Caper Sauce MP

 

Buffet Appetizers

Lobster Bisque

Shrimp Cocktail

Jalapeno Popper Corn Fritters with Cilantro-Lime Sour Cream
Watermelon, Cucumber, Mint and Feta Salad

 

Sides / Choice of 2

Baked Russet Potato
Baked Sweet Potato
Potato and Leek Gratin
Jumbo Grilled Asparagus
Indian Spiced Roasted Baby Carrots
Sourdough Bread and Butter

 

Chef’s Selection of Desserts