Chop House Selections

8 oz. or 12oz. Beef Tenderloin Filet 55/70 

16oz. Ribeye Bone in 65

16oz Cowgirl 65

 12oz. or 16oz. Slow Roasted Prime Rib of Beef 55/65

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Accompaniments

Horseradish Sauce 

Merlot Demi

Chimichurri

Béarnaise

Sautéed Mushrooms

Sautéed Onions

 

Additional selections

Pan Seared Airline Chicken with a Creamy Spinach, Mushrooms and Artichoke Sauce 45 

Fresh Catch with Lemon Caper Sauce 55

 

Buffet Appetizers

Shrimp Cocktail

Lobster Bisque  

    Beer Battered Onion Rings     

Marsala Mushroom Meatballs

 

Buffet Sides

Classic Caesar Salad 

Potato, Leek and Parmesan Gratin  

Brussel Sprouts with Bacon and Caramelized Onions  

Honey Roasted Baby Carrots         

Baked Idaho and Sweet Potatoes with Toppings

Garlic Knots

 

Chef’s Selection of Desserts