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First

Passed:

Fried Lobster Fritter with Caviar and Lemon Hollandaise

 

Fresh Melon, Drunken Goat Cheese, Crispy Prosciutto, Endive

 

Paired With: Estate Finch Hollow Chardonnay

 

Second

Fresh Catch Crudo: Orange, Allspice, Cardamom, Lemon Grass, Pickled Sweet Corn, Pistachio, Thai Chili, Mint

Paired With: Estate Finch Hollow Chardonnay

 

Third

Porcini Seared Duck Breast, Duck Confit, Chocolate Kissed Cabernet-Cherry Gastrique, Butternut Squash Gnocchi, Foie Butter, Roasted Hen of the Woods

Paired With: Estate Cabernet Franc

 

Fourth

Braised Tomahawk Wagyu Short Rib, Cabernet Poached Figs, Rainbow Carrots, Horseradish Pomes Puree, Beef Jus

Paired With: Estate Reserve Cabernet Sauvignon

 

Fifth

Bittersweet Chocolate Fondue, Vanilla Cake, Fresh Berries

Paired With: Premiere Napa Valley Heritage Lake William Red Blend 

 

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