NEW YEAR'S EVE DINNER

Thursday December 31st, 5:30 – 7:30pm

1st

Choice of

*Lobster bisque, Crème Fraiche, Puff Pastry 

*Farm House Salad: Mixed Greens, Candied Bacon, Pickled Tomatoes, Charred Oyster Mushrooms, 6 Minute Egg, Ice Wine Vinaigrette   

 

2nd

Choice of

*Shrimp and Crab Escabeche Martini  

*Braised Pork Belly, Bacon Ragu, Vermont Cheddar and Sun-Dried Tomato Grits, Pickled Onion    

*Butternut Squash, Leek and Shitake Mushrooms in Puff Pastry with Leek cream

 

3rd

Choice of 

Comes with Two Sides

 

*Beef Duo: 6oz Beef Ribeye Cap and 5oz Beef Tenderloin filet, Grain Mustard-Brandy Sauce $90.00

*8oz. Filet of Beef, Grain Mustard-Brandy Sauce 70 

 

*16 oz. Prime Strip Steak, Braised Cipollini Onions 85 

 

*Fresh Seafood Gratin, Shrimp, Crab, Lobster, Fresh Catch, Cream, Wine, Herbs Bread Crumb 70

*Pan Roasted Duck Breast, Foie Medallion, Port Wine-Orange glaze 70

 

**Add 8oz butter poached lobster tail to any entrée for 20

 

 **Entrees Come with a Glass of Sliver Oak Alexander Valley Cabernet or Rombauer Chardonnay   

 

Sides

Select Two

*Honey Roasted Root Vegetables

*Silky chive Mashed Potatoes

*Baked Russet or Sweet Potato 

*Charred asparagus 

*Broccolini

*Vegetable Medley

*Sautéed Mushrooms in Demi Glaze

*Braised Cipollini Onions  

 

4th

Choice of

*Chocolate Earthquake Cake     

*White Chocolate Raspberry Cheese Cake  

*Lemon Cake