Carving Station

Marinated Grilled Flank Steak, Chimichurri   

Herb Roasted Tenderloin of Beef with Cabernet Demi

Butter Poached Lobster Tails, Drawn Butter 

Rolls and butter 

 

Appetizers

Onion, Fennel and Wild Mushroom Soup 

Poached Jumbo Shrimp with Cocktail Sauce

BBQ Pork Buns 

Mini Duck Spring Rolls

Salad of Charred Baby Romaine, Grilled Red onions, Tomatoes, Avocado, Parmesan, Creamy Caesar Dressing 

 

Entrees

Cornish Game Hen with Lemon and Sage 

Moroccan Spiced Braised Lamb Shank  

 Champagne Shrimp and Scallop Pasta 

 

Sides

Butternut Squash and Bacon Gratin

Indian Spiced Potatoes and Onions

Roasted Asparagus with Parmesan   

Collard Greens with Black eyed Peas  

 

Chef’s Selection Desserts

 

$65.00