NEW YEAR'S EVE DINNER

Friday, December 31st, 5:00 – 8:00pm

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Carving Station

Prime Rib of Beef Au Jus and Horseradish Cream 

Heb Crusted Tenderloin of Beef with Cabernet Demi

Butter Poached Lobster Tails 

Rolls and butter 

 

Appetizers

Wild Mushroom Bisque 

Jumbo Poached Shrimp with Cocktail Sauce

Grab Rangoon Dip with Wonton Chips 

Stuffed Brussels Sprouts 

 

Entrees

Airline Chicken with Champagne Sauce 

Roast Leg of Lamb with Shiraz Demi 

 Panko and Herb crusted Halibut 

 

Sides

Stuffed Acorn Squash

Creamy Tuscan Kale with Bacon

Silky Dijon Mashed Potatoes with Chives  

Baked Gnocchi Gratin  

 

Chef’s Selection Desserts

 

$75.00