Join us for a special Mother's Day Brunch on Sunday May 9th. Reservations Required! 

Click Here to Reserve Now! 

Server-Attended Spread

(our servers will be manning the food - donning gloves and masks for your safety)



*Slow Roasted spring leg of lamb 

*Roasted tenderloin of beef with horseradish cream

*Rolls and butter



*Spinach and romaine salad with pears, Gorgonzola, walnuts and maple balsamic vinaigrette   

*Greek Couscous salad: tomato, red onion, cucumber, feta, lemon, olive oil

*Caribbean sweet potato salad: celery, red peppers, green onion, pineapple, orange, honey, cilantro, pecans, toasted coconut

*Turkey, spinach and cranberry cream croissants

*Jumbo Shrimp cocktail


Chef’s Specialties

*Honey, soy and mustard glazed salmon  

*Shrimp and lobster pasta with asparagus, spring peas and basil cream

*Basque chicken: airline chicken breast, onions, red bell peppers, tomatoes, artichokes, white wine and herbs 

*Baked Ham, egg, veggie and cheese strata 

*Red potato, tomato and leek gratin with Gruyere and rosemary

*Spring vegetable medley



*Fresh cage free egg omelets, made to order, with an array of fillings to choose from

Chef’s Selection Dessert