Carving

*Slow Roasted Spring Leg of Lamb with a Red Wine-Rosemary Demi

*Roasted Tenderloin of Beef with Horseradish cream

Croissants with Butter

*Citrus Brined Carved Turkey Breast, Stuffing and Cranberry Sauce 

Brown Sugar and Golden Pineapple Spiral Ham 

 

 Appetizers

*Watermelon Peach Salad: Feta, Mint, Cucumber, Lime, and Honey 

   *Chicken and Mushroom Vol-au-Vent  

  *Assorted Cheeses and Breads with Honey and Jams

 

Seafood Station

*Oysters Rockefeller

*Duo of Smoked Salmon Display: Hot and Cold Smoked Salmon, Pumpernickel Crostini, Tomatoes, Red Onion, Minced Egg, Capers, Chive Cream Cheese, Smashed Avocado    

*Jumbo Shrimp and Lobster Cocktail, Jonah Crab Claws, Cocktail Sauce, Joe’s Mustard Sauce

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Chef’s Specialties

*Fried Chicken and Waffles, Sausage Gravy, Hot Honey Drizzle   

*Shrimp and Grits with Andouille Sausage

*Blueberry French Toast Casserole

*Pasta with Prosciutto, Spinach, Radicchio, Parmesan, Goat Cheese   

*Roasted Romanesco with Lemon, Thyme, Garlic and Parmesan  

*Taleggio Yukon Gold Mashed Potatoes 

 

Action

*Fresh Cage Free egg Omelets, Made to Order, with an Array of Fillings to Choose From

 

Chef’s Selection Dessert

 

Adults $55

Children 12 and under $25