Carving

*Slow Roasted Spring Leg of Lamb with a Red Wine-Rosemary Demi

*Roasted Tenderloin of Beef with Horseradish cream

Croissants with Butter

 

 Appetizers

*Spring Green Salad: Butter Lettuce, Watercress, Green Apples, Cucumber, Spring Peas, Shaved Parmesan Champagne Vinaigrette   

*Quinoa Salad with Haricot Verts, Tomatoes, Red onion, Feta, Lemon and EVOO

*Assorted Quiche Tartelettes

*Mini Croque Monsieur

*Jumbo Shrimp Cocktail

 

Chef’s Specialties

*Lemony Salmon Piccata  

*Tortellini Carbonara with Asparagus

*Chicken with Mushrooms, Spinach, Artichokes, Capers and Sherry Cream 

*Brussels Sprouts and Potato Hash with Bacon and Caramelized Onions

*Butternut Squash Gratin

 

Action

*Fresh Cage Free egg Omelets, Made to Order, with an Array of Fillings to Choose From

 

Chef’s Selection Dessert

 

Adults $55

Children 12 and under $25