We are excited to offer a Cooking Demonstration with Chef Michelle
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$25/ person | Includes Wine & Refreshments | Sample of the Recipe Learned In The Demo
We are excited to offer a Cooking Demonstration with Chef Michelle
​
$25/ person | Includes Wine & Refreshments | Sample of the Recipe Learned In The Demo
Buffet to Include:
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Appetizers
Shrimp Cocktail
Pasta Fagioli Soup
Caesar Salad
Fried Mozzarella sticks with Marinara
Entrees
Eggplant Parmesan
Lamb Ragu with Parmesan Polenta
Vegetable Lasagna
Broccoli Rabe with Garlic, Parmesan and Crushed Red Pepper
Fresh Baked Rolls & Butter
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Pasta Station
Chef’s Selection of Desserts
Buffet to Include:
16 oz bone in Ribeye 48
12 oz Veal Chop 40
8oz or 12oz filet Mignon 38/42
16 oz. Prime Cowgirl Ribeye 52
8 oz. Wagyu Boston Cut Striploin 40
Carving
Prime Rib of beef 48
Other Selections
The day’s fresh catch Market price
Airline chicken breast 30
Appetizers
Shrimp cocktail
Southwestern chicken soup
Mini beef wellington
Roasted baby red potato canapes with dill cream
Sides
Spinach and romaine salad with pears, walnuts, gorgonzola and candied walnuts
Sautéed Vegetable Medley
Edamame succotash
Deviled herb roasted potatoes
Rolls and butter
Accompaniments
Sautéed onions
Sautéed mushrooms
Merlot demi
Béarnaise
Horseradish cream
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Chef’s selection desserts
$22.95 Per Adult
$9.95 Per Child
Omelet & Eggs Benedict Station
Biscuits & Sausage Gravy
Brussels Sprout, Bacon and Egg Hash
Bloody Mary Burgers
Bacon and Sausage Links
Assorted Breakfast Pastries
Fresh Fruit
Baked Cannoli French Toast
Chocolate Chip Pancakes
Menu to Include:
Seafood Gumbo
Peel & Eat Shrimp
Alaskan King Crab
Clams
Smoked Sausage
Corn on the Cob
New Potatoes
Simmered in a Beer & Old Bay Seafood Broth
Sides
Coleslaw
Collard Greens
Black Eyed Peas
Mac n’ Cheese
Jalapeno, Bacon & Cheddar Corn Bread
Dessert
Peach Cobbler
Banana Pudding
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$48 Per Person
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* Non Seafood Selection Available Upon Request