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Buffet to Include:


Shrimp Cocktail

Pasta Fagioli Soup

Caesar Salad

Fried Mozzarella sticks with Marinara 



Eggplant Parmesan

Lamb Ragu with Parmesan Polenta 

Vegetable Lasagna 

Broccoli Rabe with Garlic, Parmesan and Crushed Red Pepper

Fresh Baked Rolls & Butter

Pasta Station 


Chef’s Selection of Desserts

Buffet to Include:


16 oz bone in Ribeye 48

12 oz Veal Chop 40

8oz or 12oz filet Mignon 38/42 

16 oz. Prime Cowgirl Ribeye 52

8 oz. Wagyu Boston Cut Striploin 40



Prime Rib of beef 48


Other Selections

The day’s fresh catch Market price

Airline chicken breast 30



Shrimp cocktail 

Southwestern chicken soup

Mini beef wellington 

Roasted baby red potato canapes with dill cream



Spinach and romaine salad with pears, walnuts, gorgonzola and candied walnuts

Sautéed Vegetable Medley

Edamame succotash 

  Deviled herb roasted potatoes

Rolls and butter



Sautéed onions 

Sautéed mushrooms

Merlot demi


Horseradish cream

 Chef’s selection desserts


$22.95 Per Adult


$9.95 Per Child

Omelet & Eggs Benedict Station


Biscuits & Sausage Gravy


Brussels Sprout, Bacon and Egg Hash


Bloody Mary Burgers


Bacon and Sausage Links


Assorted Breakfast Pastries


Fresh Fruit


Baked Cannoli French Toast 


Chocolate Chip Pancakes

Menu to Include:


Seafood Gumbo

Peel & Eat Shrimp

Alaskan King Crab


Smoked Sausage

Corn on the Cob

New Potatoes

Simmered in a Beer & Old Bay Seafood Broth




Collard Greens

Black Eyed Peas

Mac n’ Cheese

Jalapeno, Bacon & Cheddar Corn Bread



Peach Cobbler

Banana Pudding

$48 Per Person

* Non Seafood Selection Available Upon Request

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