CHRISTMAS EVE DINNER

Friday, Dec 24th

5:00 – 7:30pm

Carving Station

*Carved Tomahawk Steak, Demi Glaze, Sautéed Mushrooms and Onions

*Lemon and Herb Roasted Heritage Turkey 

*Maple and Bourbon Glazed Spiral Ham 

*Gravy

*Stuffing

*Cranberry Sauce

 

Appetizers

*Winter Squash Soup

*Jumbo Shrimp Cocktail

*Mixed greens Salad with Mandarin Oranges, Toasted Pistachios, Beets, Craisins, Honey, Orange and Ginger Dressing

*Baby Red Potato Canapés

*Fried Portobello Mushrooms with Sherry Cream

 

Buffet

*Herb Roasted Berkshire Pork Loin with a Bacon and Black Garlic Sauce

*Shrimp and Scallops with a Creamy Scampi Sauce 

*Butternut Squash and Kale Casserole

*Potatoes Provencal 

*Rolls and Butter

 

Traditional Holiday Desserts