CHRISTMAS EVE DINNER
Thursday, Dec 24th
5:30 – 7:30pm
Carving Station
*Carved Prime Rib of Beef with horseradish cream and Jus
*Herb Roasted Heritage Amish Turkey
*Maple and Bourbon Glazed Spiral Ham
*Gravy
*Stuffing
*Cranberry sauce
Carving Station
*Butternut Squash Bisque
*Shrimp Cocktail
*Greek Wedge Salad: Tomatoes, Cucumbers, Olives, Red Onions, Feta, Roasted Peppers, Lemon Tahini Dressing
*Spinach and Artichoke Stuffed Mushrooms
Sides
*Sautéed Kale with Bacon and Onions
*Sweet Potato Gratin
*Creamed Corn
*Roasted Root Vegetables
*Rolls and Butter
Dessert
Chef's Selection of Holiday Desserts