CHRISTMAS EVE DINNER

Thursday, Dec 24th

5:30 – 7:30pm

Carving Station

*Carved Prime Rib of Beef with horseradish cream and Jus

*Herb Roasted Heritage Amish Turkey 

*Maple and Bourbon Glazed Spiral Ham 

*Gravy

*Stuffing

*Cranberry sauce

 

Carving Station

*Butternut Squash Bisque

*Shrimp Cocktail

*Greek Wedge Salad: Tomatoes, Cucumbers, Olives, Red Onions, Feta, Roasted Peppers, Lemon Tahini Dressing 

*Spinach and Artichoke Stuffed Mushrooms

 

Sides

*Sautéed Kale with Bacon and Onions

*Sweet Potato Gratin

*Creamed Corn

*Roasted Root Vegetables 

*Rolls and Butter

 

Dessert

Chef's Selection of Holiday Desserts