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CHRISTMAS EVE DINNER

Saturday,, Dec 24th

5:00 – 8:30pm

Carving Station

*Carved Prime Rib, Demi Glaze, Horseradish Sauce   

*Lemon and Herb Roasted Heritage Turkey 

Maple-Bourbon Glazed Spiral Ham

*Gravy

*Stuffing

*Cranberry Sauce

 

Appetizers

*Butternut Squash Bisque

*Jumbo Shrimp Cocktail

*Bibb Lettuce Waldorf Salad 

*Warm Brie with Apple Cranberry and Walnut Compote 

*Mushroom- Taleggio Arancini

 

Buffet

*Herb Crusted Roasted Pork Loin with Brandied Apples  

*Pecan and Brown Sugar Crusted Salmon 

*Mashed Potato Gratin

*Orange-Balsamic Glazed Baby Carrots 

*Scalloped Corn with Bacon and Peppers 

*Rolls and Butter

 

Traditional Holiday Desserts 

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$50 per Adult

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