Reserve now for Thanksgiving Lunch, November 25th, from 11am—2 pm! Reservations Required.

Call 407-732-7536 to Reserve Now! 


*Carved Herb Roasted Turkey with Gravy, Cranberry Sauce and Stuffing

*Carved Maple-Bourbon Glazed Ham

*Pecan Crusted Baked Salmon with Honey Mustard Glaze

*Chicken with Wild Mushroom and Leek Sauce


Cold Selections

*Spinach, Romaine and Pear Salad with Candied Walnuts, Gorgonzola and Maple Balsamic Vinaigrette

*Broccoli and Cauliflower salad   

*Ham and English Pea Tortellini Salad  

*Moroccan Couscous Salad    

*Cocktail Shrimp

* Fresh Fruit Ambrosia



*Silky Mashed Potatoes with Chives

*Maple Glazed Roasted Root Vegetables

*Loaded Green Bean Casserole 

*Cheesy Sweet Potato Gratin 

*Creamy Corn Soufflé 

 *Assorted Rolls, Pumpkin Corn Bread and Butter



*Chef’s Selection of Assorted Traditional Thanksgiving Desserts 



Macaroni, Broccoli and Cheese Casserole

Turkey Meatloaf Bites with Gravy

Honey Glazed carrots

Pumpkin Pie Dip with Fruit Dippers