Reserve now for Thanksgiving Lunch, which is a server-attended buffet from 11am—2 pm! Reservations Required.

Call 407-732-7536 to Reserve Now! 


*Carved Herb Roasted Turkey with Gravy, Cranberry Sauce and Caramelized Onion, Sage and Apple Stuffing

*Carved Maple-Bourbon and Glazed Ham

*Pecan Crusted Baked Salmon with Frangelico-Leek Cream


Cold Selections

*Garden salad with Traditional Condiments 

*Butter Lettuce  Craisins, Walnuts, Grapes, Apples, Goat Cheese, Maple Balsamic Vinaigrette   

*Ham and English Pea Tortellini Salad  

*Rainbow Carrot and Cranberry Salad

*Cocktail Shrimp

* Fresh Fruit Ambrosia 



*Silky Mashed Potatoes with Chives

*Roasted acorn squash with cranberries, brown sugar and walnuts

*Baked Green Beans with Bacon, Wild Mushrooms and Crispy Onions  

*Sweet Potato Casserole 

*Cheesy Brussels Sprouts Gratin

*Creamed Corn

 *Assorted Rolls and Butter



*Chef’s Selection of Assorted Traditional Thanksgiving Desserts 



Macaroni, Broccoli and Cheese Casserole

Turkey Meatloaf Bites with Gravy

Honey Glazed carrots

Pumpkin Pie Dip with Fruit Dippers