Entrees

*Carved Herb Roasted Whole Turkey with Gravy, Cranberry Sauce and Stuffing

*Carved Maple-Bourbon and Glazed Ham

*Pecan Crusted Baked Salmon with Lemon and Rosemary

*Chicken Napa Valley

 

Cold Selections

*Salad of Baby Kale and Roasted Pears with Figs, Goat Cheese, Craisins, Candied Mixed Nuts and Raspberry Vinaigrette  

*Ham and English Pea Tortellini Salad  

*Cranberry Sweet Potato Salad

*Cocktail Shrimp

* Fresh Fruit Ambrosia 

 

Sides

*Silky Mashed Potatoes

*Maple Glazed Roasted Root Vegetables

*Baked Green Beans with Bacon and Wild Mushrooms  

*Sweet Potato Casserole 

*Creamed Corn

 *Assorted Rolls and Butter

 

Dessert

*Chef’s Selection of Assorted Traditional Thanksgiving Desserts 

​