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Friday March 10th

5:30pm – 8:30pm

Join us for the Seafood Grand Buffet. Reservations required. Buffet open from 5:30pm—8:30pm! 


Jumbo Shrimp Cocktail 

Oysters Rockefeller

Smoked Salmon Display

Lobster Bisque

Garden Salad 


Table Side Seafood Boil 

Shrimp, Snow Crab, Clams, Red Potatoes and Corn Simmered in an Old Bay and Lemon Seafood Stock  



Coquille St Jacques with Mashed Potatoes   

Honey- Garlic Salmon

Chicken Florentine with Artichokes  

Green Beans and Bacon

Corn Soufflé 

Baked Campari Tomatoes with Cipollini Onions 


Carved Wagyu Tenderloin

Rolls and Butter

$65 per person

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