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Cup – 5 | Bowl – 7



 Fried Wild Mushroom Ravioli 13  

Parmesan Cheese, Creamy tomato Sauce

Spinach and Artichoke Flatbread 13

 Cream Cheese, Parmesan, Mozzarella 

Moroccan Lamb Lettuce Wraps 15 GF 

Onion, Spices, Chick Peas, Raisins, Cilantro, Yogurt Sauce    


Truffle Steak Bites 13

Garlic, Parmesan, Boursin Cheese 


Classic Caesar Salad 10

Chopped Romaine, House made   Croutons, Parmesan

Summer Peach and Beet Salad 13

Baby Artisan Greens, Pickled Beets, Fresh Peaches, Candied Pecans, Craisins, Goat Cheese, House Dressing 

Burrata Caprese 13 GF

Sliced and Heirloom Tomatoes, Pesto, Arugula, Balsamic Glaze  

Bleu Cheese Wedge 12

Little Gem Lettuce, Tomatoes, Cucumber, Bacon, Pickled Red Onions, Chunky Blue Cheese Dressing

Antipasto Chopped Salad 15 GF

Cured Meats, Tomatoes, Artichokes, Cucumbers, Red onions, Pepperoncini, Roasted Red Peppers, Olives, Parmesan, Bruschetta Vinaigrette

Salad additions: Chicken 6, Shrimp 8, Steak 10 or Fresh Catch MP

Served your choice of either Blackened, Pan Seared or Grilled 




Chicken Pot Pie 24

Carrots, Celery, Onions, and Peas, Creamy Sauce Supreme, Double Flaky Pie Crust, Two of Sides

Old Fashioned Pot Roast 28 GF

Braised Short Rib, Red Potatoes, Carrots, Beef Jus         


Country Style BBQ Ribs 26 GF

BBQ Slow Braised Country Style Ribs, Corn on the Cob, Slaw, Choice of Side



Baked Rigatoni and Meatballs 26

Creamy Tomato Sauce, Mozzarella, Side Salad

Shrimp and Scallop Risotto 32

Mushrooms, Roasted Tomatoes, Spinach, Cream, Pesto. White Wine, Parmesan        



Thai Chicken or Shrimp Fried Rice 24/28

Thai Stir Fry Sauce, Pineapple, Curry Spice, Chilis, Onions, Carrot, Peas, Raisins, Cashews, Side Salad     

Chicken or Beef Yakisoba 24/28

Yakisoba Noodles and Sauce, Cabbage, Sprouts, Onions, Carrot, Mushrooms, Peppers, Side Salad     


Portuguese Fish Stew 32 

FOD, Tomatoes, Onions, Bell Peppers, Garlic, White Wine, Herbs, Rice, Side Salad

Chicken and Artichokes 26 GF

Seared Airline Chicken, Artichokes, Spinach, Roasted Tomatoes, Cream, Choice of sides

Ask your Server for the Weekly Featured Chop House Specialties


Vegetable Medley / Sautéed Spinach / Broccolini / Green Beans 

Baked Potato / Baked Sweet Potato 

Mashed Red Potatoes / Creamed Spinach 

Brussels Sprouts with bacon +2 / Roasted Butternut Squash

*Please note that we serve Free Range, Hormone & Antibiotic Free Chicken, as well as High Quality Pork & Beef that is Hormone and Antibiotic Free.

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