Dinner Menu

Homemade Soup of the Day

Cup – 5 | Bowl – 7


Fried Pickles 8
Crispy Fried Pickles served with Sriracha Aioli

Mozzarella Burrata 14
Creamy Mozzarella, House made Basil pesto and Roasted Wonder Tomatoes.
Served with Toasted Crostinis

Fried Artichokes 13
Artichokes with Roasted Red Pepper.
Topped with Parmesan & Herb Bread Crumbs and finished with Balsamic Glaze

Shrimp Cocktail 15
Delicious Shrimp cooked until tender and chilled.
Served with our Zesty House Cocktail Sauce

Blackened Bistro Filet Bites 14
Lightly Blackened Filet bites served with a Horseradish Dijon Cream Sauce

Grilled Chicken Flatbread 14
Grilled Chicken Flatbread with Pesto, Goat Cheese,
Caramelized Onion, Roasted Pepper and finished with Balsamic Glaze

Pot Stickers 12
Fried Chicken Pot Stickers served with Citrus Soy Sauce


Classic Caesar Salad 10
Crisp romaine lettuce with classic Caesar
dressing and shredded Parmesan cheese

Bleu Cheese Wedge 10
Baby Iceberg-Romaine Lettuce, Wonder Tomatoes,
chopped Applewood Bacon, pickled Red Onion, and chunky Bleu Cheese dressing

Apple Walnut Salad 12
Spinach and Mixed Greens tossed in Raspberry Vinaigrette.
Topped with Apples, Walnuts, Goat Cheese & Dried Cranberries

Mediterranean Caesar 15
Mixed greens lettuce tossed with Romano Caesar dressing, Artichokes,
Roasted Red Peppers, Wonder Tomatoes, Cucumbers,
Pickled Red Onions, Black Olives, Banana Peppers and Feta Cheese.
Drizzled with Sweet Balsamic Glaze

Asian Chicken Salad 14
Mixed greens with a Ginger Soy Vinaigrette.
Topped with Grilled Chicken, Sliced Almonds,
Mandarin Oranges, Julienne Peppers & Carrots, and Crispy Fried Wontons

Turkey Cobb Salad 15
Mixed greens with Turkey, Bacon, Tomatoes,
Bleu Cheese Crumbles, Hard Boiled Egg and Avocado.
Served with your choice of salad dressing

Salad additions: Chicken 5, Shrimp 6, Salmon 6, Steak 8
Served your choice of either Blackened, Baked or Grilled


Fresh Fish of the Day
Served Pan seared, blackened, grilled,
or baked. Choice of Sauce

Pan Seared Chicken 22
Airline Breast of Chicken with Choice of Sauce

Shrimp and Grits 28
Pan seared Shrimp with a Tomato & Onion Sofrito
and Creamy Cheese Grits

Short Rib 32
Slow Braised Short Rib with Beef Jus

Cedar Plank Salmon 24
Honey Crusted Cedar Plank Salmon

Garlic & Rosemary Cornish Game Hen 24
Roasted Cornish Game Hen with Chicken Jus

From the Chop House

Pork Chop 26
12 Ounce Pork Chop

Tenderloin of Pork 28
Seared Herb Roasted Heritage Berkshire Pork

Rack of Lamb 34
Prepared Pan Seared or Grilled

Bistro Filet 30
8 Ounce Prime Shoulder Tender

Filet of Beef 32/36
8oz / 12oz Black Angus Beef Tenderloin

Ribeye 48
16 Ounce Ribeye

Sauces & Toppings

Lemon Caper Butter

Dill Cream

Black Bean & Corn Salsa

Merlot Demi Glaze

Dijon Cream

Savory Bourbon Sauce

Caramelized Onions

Sautéed Mushrooms

Onion Straws

Entrees served with your choice of two sides:

  • Vegetable Medley
  • Sautéed Spinach
  • Broccolini
  • Green Beans
  • Baked Potato
  • Baked Sweet Potato
  • Wild Rice Blend
  • Cream Corn
  • Silky Mashed Potatoes
  • Cheese Grits
  • Roasted Butternut Squash