Treat your Sweetheart to a special dinner at the Club this Valentine’s day, Friday February 14th from 5:30pm—8:30pm. Reservations Required!
Click Here to Reserve Now!
*Salad of power blend lettuce, 6 minute egg, fried shallots, candied bacon, pickled tomato, charred oyster mushroom, Verjus vinaigrette
*Lobster Bisque: Pea shoots, lemon crema, puff pastry
Getting to know you
* Braised pork belly, bacon ragu, Vermont cheddar and sun-dried tomato grits
* Lovers River oysters, pickled ginger, chive, Minus 8 ice wine mignonette
*Roasted bone marrow canoe, braised short rib, veal jus, gremolata, baguette
Hot and Heavy
*Seared Turbot Oscar, Béarnaise, Swiss chard, Cauliflower puree
*Waygu beef tenderloin filet, veal glaze, two potato gratin, honey glazed rainbow carrots
*Herb roasted Poussin, red wine bird jus, duck fat potatoes, charred broccolini
*Chocolate Lovers Seduction Cake
*White Chocolate Raspberry Cheese Cake
Add 8 oz. lobster tail for $15.00