Dinner Menu

Homemade Soup of the Day

Cup – 5 | Bowl – 7

Appetizers

Lamb Flatbread 14
Seasoned Lamb, shaved onion, Grape
Tomatoes, Scallions and Feta Cheese.
Drizzled with Tzatziki Sauce
*Substitute Steak 14

Hummus 8
Garlic Hummus with warm Naan Bread

Fried Artichokes 10
Marinated & Fried Artichokes

Mozzarella Burrata 14
Creamy Mozzarella, House made
Basil pesto and Roasted Grape
Tomatoes. Served with Toasted
Crostinis

Salads

Classic Caesar Salad 10
Crisp romaine lettuce with classic Caesar
dressing and shredded Parmesan cheese

Bleu Cheese Wedge 10
Baby Iceberg Lettuce, Grape Tomatoes, chopped
Applewood Bacon, pickled Red Onion, and
chunky Bleu Cheese dressing

Greek Salad 12
Mixed Greens topped with Kalamata olives, cherry tomatoes,
cucumbers, red onion, pepperoncinis, feta cheese
and tossed with traditional Greek dressing

Chicken Parmesan Wedge 14
Pan seared Parmesan Crusted Chicken Breast
served with an Iceberg wedge and topped with
Parmesan dressing, diced tomatoes and cucumber

Mediterranean Caesar 15
Mixed green lettuce tossed with Romano Caesar dressing, grilled Zuccchini,
Roasted Red Peppers, Grape Tomatoes, Cucumbers, Pickled Red Onions,
Black Olives, and Banana Peppers. Drizzled with Sweet Balsamic Glaze

Salad additions: Chicken 5, Shrimp 6, Salmon 6, Steak 8
Served your choice of either Blackened, Baked or Grilled

American

Fresh Fish of the Day
Served Pan seared, blackened, grilled,
or baked. Served with Lemon Beurre Blanc

8oz / 12oz Filet 32/36
Pan Seared Black Angus Beef Tenderloin
with Merlot Demi Glaze
*Oscar Style 36/40

Meatloaf 22
Homestyle Meatloaf topped with
Caramelized Onion Gravy

Ribeye 48
16 Ounce Ribeye seasoned with a dry
Coffee Rub

Italian

Chicken Parmesan 22
Lightly breaded Chicken Breast
topped with Tomato Sauce and Mozzarella
Cheese

Chicken Marsala 22
Pan Seared chicken served with Mushrooms
and Marsala wine sauce

Pork Chop 26
12 Ounce Cedar Plank Pork Chop served with Bourbon Sauce
*Milanese Style also available

Cajun

Shrimp and Grits 28
Served with Andouille Sausage
and Sugar Peas

Jambalaya 28
Chicken breast, Shrimp, Andouille sausage, bell peppers, white onions
and tomatoes in a spicy sauce. Served over rice

Mediterranean

Chicken & Pesto Kabobs 22
Chicken and Grape Tomatoes brushed
with House made Pesto

Stuffed Peppers 22
Ground beef with rice, peppers, onions,
and tomato sauce

Lighter Entrée Choices

Pan seared Chicken 24
Pan seared Chicken breast topped
with a Meyer Lemon Sauce

Buddah Bowl 22
Brown Rice, sweet potato, spinach, poached
egg, avocado and topped with a lemon dressing

Cedar Plank Salmon 20
Honey Crusted Cedar
Plank Salmon

Entrees served with your choice of two sides:

  • Fried Green Tomatoes
  • Mixed Vegetable Medley
  • Sautéed Spinach
  • Broccolini
  • Green Beans
  • Homemade Creamed Corn
  • Baked Potato
  • Baked Sweet Potato
  • Red Beans with Rice
  • Wild Rice Blend
  • Butternut Squash