Dinner Menu

Dinner – Tuesday thru Saturday 5:30 pm – 8:30 pm

Soup of the Day

Cup – 4 | Bowl – 6

Appetizers

Tabbouleh and Hummus 8
Cucumber, Tomato, Scallions, Parsley, fresh Lemon juice and Red bulgar wheat. Served with House made Chickpea Hummus and Toasted Flatbread

Florida Gulf Shrimp Scampi 12
Gulf Shrimp sautéed in White Wine and Garlic

Mozzarella Burrata 14
Creamy Mozzarella, House made Basil pesto and Roasted Grape Tomatoes. Served with Toasted Crostinis

Lamb Flatbread 14
Seasoned Lamb, shaved onion, Grape Tomatoes, Scallions and Feta Cheese. Drizzled with Tzatziki Sauce
*Substitute Steak 14

Salads

Classic Caesar Salad 10
Crisp romaine lettuce with classic Caesar dressing and shredded Parmesan cheese

Bleu Cheese Wedge 10
Baby Iceberg Lettuce, Grape Tomatoes, chopped Applewood Bacon, pickled Red Onion, and chunky Bleu Cheese dressing

Alaqua Salad 10
Mixed Greens, dried Cranberries, Mandarin Oranges, Feta Cheese and Sherry Vinaigrette

Greek Salad 12
Mixed Greens, grape tomatoes, cucumbers, Kalamata olives, pepperoncinis, feta cheese and tossed with a Traditional Greek dressing

Mediterranean Caesar 15
Mixed green lettuce tossed with Romano Caesar dressing, grilled Zuccchini, Roasted Red Peppers, Grape Tomatoes, Cucumbers, Pickled Red Onions, and Banana Peppers. Drizzled with Sweet Balsamic Glaze

Salad additions: Chicken 5, Shrimp 6, Salmon 6, or Steak 8
Served your choice of either Blackened, Baked or Grilled

Entrees

Eggplant Parmesan 18
Breaded Eggplant, House made Marinara Sauce, topped with Mozzarella and Parmesan Cheese

Chicken Skewers 22
Lemon, Yogurt and Herb Marinated Chicken

Pan Roasted Chicken 25
Frenched Chicken breast served with a Chardonnay Cream Sauce

Fresh Fish of the Day
Served Pan seared, blackened, grilled, or baked. Served with Lemon Beurre Blanc

Cedar Planked Pork Chop 28
12 Ounce bone-in Chop served with a Bourbon Glaze

Rosemary Garlic Lamb 34
Herb rubbed Rack of Lamb or Lamb Lollipops

8oz / 12oz Filet 32/36
Frenched Chicken breast served with a Chardonnay Cream Sauce

Ribeye Au Poivre 48
16 Ounce Ribeye seared with a Black Peppercorn Crust and Served with a Brandy Cream Sauce

Entrees served with your choice of two sides:

  • Mixed Vegetable Medley
  • Sautéed Spinach
  • Broccolini
  • Green Beans
  • Homemade Creamed Corn
  • Mashed Potatoes
  • Roasted Potatoes
  • Wild Rice Blend
  • Baked Sweet Potato
  • Roasted Butternut Squash